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Week in Reviews: America Eats Tavern Edition

america-eats-tavern-review-0714.jpgWashington Post critic Tom Sietsema files a lukewarm review of chef José Andrés' new Tysons Corner, Virginia restaurant America Eats Tavern. When the restaurant missteps, it missteps hard: Peanut soup "goes down like melted chilled peanut butter… [and] a mound of romaine with tiny croutons and a dressing that merely tastes wet don't come close to what I call a Caesar salad." Two stars out of four. [WP][Photo: R. Lopez]