Chef David Chang (Momofuku, NYC) opens up to Post City about why he isn't a fan of Yelp: "Professional food critics give us and the public information that we can learn from and improve on. With Yelp on the other hand, there's nothing qualifying the author to give you reason to believe what they are saying." [Post City][Photo]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
