You Can Now Spray Cake Out of a Can Thanks to These Harvard Students

Cake batter enthusiasts: rejoice. Bypassing traditional creaming and folding methods, two Harvard students have created a cake batter that rises when baked in a microwave thanks to being pumped out of a whipped cream container. They aren't the first people to use this method, but are the first to attempt to enter the commercial market with it. Go watch the Boston Globe's interview with the cake-loving kids.