Cake batter enthusiasts: rejoice. Bypassing traditional creaming and folding methods, two Harvard students have created a cake batter that rises when baked in a microwave thanks to being pumped out of a whipped cream container. They aren't the first people to use this method, but are the first to attempt to enter the commercial market with it. Go watch the Boston Globe's interview with the cake-loving kids.
You Can Now Spray Cake Out of a Can Thanks to These Harvard Students
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks