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Watch Mugaritz's 'Factory of Perplexities'

by Daniela Galarza

Here's chef Andoni Luis Aduriz of one of the Basque Country's most well-regarded restaurants, Mugaritz in a new video from Nowness. Herein, he plates a few deceptively simple-looking dishes while explaining his philosophy on cooking and food presentation. Quote: "People think that cooking is our job but the truth is that we also try to 'cook' people, or at least 'cook' the way they think and work on their emotional state." Go watch:

Video: Mugaritz: On the Borderland

Mugaritz: On the Borderland on Nowness.com

· Mugaritz: On the Borderland [Nowness]
· All Coverage of Mugaritz on Eater [-E-]

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