Chef David Waltuck, of the newly opened élan in New York City, walks Eater New York's Nick Solares through the process of making his General Tso's Sweetbreads — a Chinese dish made using many French techniques. Quote: "It didn't hurt that there was a wok already in the kitchen when the chef took over the restaurant space, allowing him to properly stir fry the dish." [ENY][Photo: Nick Solares]
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