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Week in Reviews: Ume Edition

ume-review-oakland-cali-0714.jpgSan Francisco Chronicle critic Michael Bauer revisits the revamp of chef Daniel Patterson's Oakland restaurant Plum, now called Ume. He finds that "for the most part, the transformation has been successful" and that the Japanese-inspired menu features many hits and "exceptional" cocktails. Two-and-a-half out of four stars. [SF Chronicle][Photo: Ume/Facebook]