Austin's Paul Qui celebrated the first-year anniversary of his namesake restaurant Qui by making some big changes: primarily, by converting into a tasting-menu format. In an interview with Eater Austin, Qui reflects on the restaurant's evolution, which he says is fueled by wanting to "create a foundation for something more epic." Says Qui: "A lot of the big restaurants I admire are institutions that continue to evolve, and that's what I'd like this place to eventually be." [-EATX-] [Photo: McCrary/EATX]
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