The Observer talks to Professor Mark Post, the man who created meat in a lab, and notes that though the faux meat is edible and could save millions of lives, its stigma will be hard to overcome. Quote: "Could it be that people think — because you haven't bashed it over the head and slit its throat — that it can't have that same degree of deliciousness?" [The Observer][Photo: ilovebutter/Flickr]
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