Swift's Attic in Austin, Texas was recently serving a dessert called Bitch Pudding, reports Food Republic. It raised more than a few eyebrows. Quote: "Though it was all in good fun, it's telling that [pastry chef Callie] Speer conflates food and self, revealing an underlying conflict: how can female chefs — and women, in general — be both bitch and pudding?" [Food Republic][Photo: Natalie Paramore]
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