New York Magazine food critic Adam Platt finds many things to love about chef Ivan Orkin's Ivan Ramen in New York City. It's no secret that Platt loves rich foods, but even he had to write: "...the food has such an overwhelming, one-note richness to it that if you're not careful, you'll find yourself mainlining tubes of Mylanta." Three stars (out of five). [NYMag via Eater NY]
[Photo: Bess Adler/Eater NY]
Filed under:
