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Food-Mood Connections; Mangalitza: the Next Pig Thing

by Erin DeJesus Jul 14, 2014, 3:25pm EDT

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<a href="http://chicago.eater.com/archives/2014/07/14/red-lion-pub-new-lincoln-park-inside.php">Red Lion Pub, Chicago</a>. — Red Lion Pub, Chicago.

· The Food-Mood Connection [NPR]
· Why Mangalitza Meat Is the Next Pig Thing [Telegraph]
· Almost Half of the World Prefers Instant Coffee [WaPo]
· What American and European Restaurants Can Learn From Each Other [AG]
· Organic Crops Have Fewer Pesticides and More Antioxidants [NYT]
· 12 Food Orders and the People Who Delivered Them [T Mag]
· UK Shops Warn: Fake Vodka and Wine Can Blind You [Independent]
· The Voodoo of Lobster Economics [Globe & Mail]
· Saskatoon Berry Takes Root On Michigan Farms [NPR]
· The Dry-Aged Hamburgers of NYC [Eater NY]
· The Charcuterie Plate at Naomi Pomeroy's Beast [Eater PDX]