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The Lines at Hot Doug's in Chicago Have Gone FULL CRONUT

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Photo: Hot Doug's/Facebook

The line at famed Chicago hot dog shop Hot Doug's is currently absurdly long. You could say the line has gone Full Cronut: Pastry chef Dominique Ansel's croissant-donut hybrid is notorious for inducing around-the-block lines in New York City. According to one tweet, the line goes "for about a block & a half." Then again, can you blame line-waiters for wanting a foie gras topped duck sausage with truffle aioli and duck fat fries at least one more time before the shop closes for good in October? Check out photos of the line below:

· All Hot Doug's Coverage on Eater [-E-]