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In-Flight Fine Dining; Big Breweries vs Craft Beer

by Raphael Brion Jul 10, 2014, 4:30am EDT

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<a href="http://seattle.eater.com/archives/2014/06/17/inside-the-wildly-anticipated-damn-the-weather-now-open-in-pioneer-square.php">Damn the Weather, Seattle, WA</a>. — Damn the Weather, Seattle, WA.

· In-Flight Fine Dining: Is it Really Possible? [News AU]
· How Anheuser-Busch Can Beat Craft Beer at Its Own Game [Slate]
· Why Can't Some Beers Cross State Lines? [NBC]
· General Mills Plans to Spark a Breakfast Cereal Revival [Bloomberg]
· Quinoa Rides the 'Superfoods' Wave [WSJ]
· What Home-Grown Food Labs Would Look Like in 2050 [Wired]
· Rocket Scientist From Oxford Reinvented the Saucepan [Telegraph]
· Marije Vogelzang to Head Food Department in Eindhoven [Dezeen]
· A Battle Cry for Hospitality [Esquire]
· Why Is Some Ice Clear and Some Cloudy? [Gizmodo]