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Ilan Hall on Oddball Food; How Merguez Is Made

by Daniela Galarza Jul 10, 2014, 3:15pm EDT

<a href="http://ny.eater.com/archives/2014/07/crif_dogs_west_village_open.php">Crif Dogs, New York City</a> — Crif Dogs, New York City

· Ilan Hall on Oddball Food [The New Potato]
· Making Merguez at Harlem Shambles [YouTube]
· Is This the Best Restaurant in Britain? [Guardian]
· Chef Anita Lo's Summer Clam Bake [T]
· The New Era of the Sommellerie [Fine Dining]
· Does Great Coffee Require Literary Inspiration? [Fast Co.]
· This Pizza Guy Is Running for Senate [Liberty]
· 13 Beef Soups That Will Make Your Hangover Disappear [-ELA-]
· Should Obama Have Skipped the Franklin Barbecue Line? [-EATX-]