It's the fourth day of The Five Days of Meat. Let's see what happened across the Eater universe.
Boudin and Charcuterie
· 10 Great Spots for Cajun Meats in New Orleans [-ENOLA-]
· Eater's Guide To Cajun Country Meats, Roadside Boudin [-ENOLA-]
· Behold, The Toups Meatery Board In All Its Cajun Glory [-ENOLA-]
· A Day in the Life of the Meat Case at Edmund's Oast [-ECHS-]
· 16 Restaurants With Housemade Charcuterie [-ECHI-]
· Chad Colby's Tidy Board of Salumi at chi SPACCA [-ELA-]
· A Look at Crescent Pie & Sausage's Cajun Meat Trifecta [-ENOLA-]
· Feast Your Eyes: Laurelhurst Market's Charcuterie Plate [-EPDX-]
Toro Toro, DC. [Photo: R. Lopez]
Price Guides
· We're Paying Tons of Money for Big Steaks in New York [-ENY-]
· What's at Steak: How Much for a Rib Eye? [-EDEN-]
· Bloody or Burnt, How Much Will that Steak Cost You? [-ESEA-]
· Meat for Your Money: Eater's Churrascaria Price Guide [-EDC-]
Meat Guides
· A Meatball Tour of Washington [-EDC-]
· Check Out the Parts Menu at Holeman & Finch [-EATL-]
· Get Your Summer Game On [-EBOS-]
· Cocktails for Carnivores [-EBOS-]
· Seven Hot Places to Grab Barbecue Right Now [-EDET-]
· The Best Houston Steakhouses According to the Readers [-EHOU-]
· Best Places for Rotisserie Chicken in LA [-ELA-]
· 13 Beef Soups That Will Make Your Hangover Disappear [-ELA-]
· Where to Eat Tartare and Carpaccio in NOLA Right Now [-ENOLA-]
· Here Are 10 Iconic San Diego Steakhouses to Try [-ESD-]
Meat on a Stick
· A Brief History of Meat on a Stick [-ENY-]
· The Meatstick at One Eared Stag [-EATL-]
· Seven Varieties of Meat on a Stick in Atlanta [-EATL-]
· Miscellaneous Meats on a Stick to Meet All Your Needs [-EBOS-]
· Middle Eastern Meat on a Stick: 6 Places to Try [-EBOS-]
· Seven Asian-Inspired Skewers in Boston [-EBOS-]
· Corn Dogs of Boston [-EBOS-]
· Get Your Corn Dog on at Tattooed Moose [-ECHS-]
· Head Up the Road for Yakitori [-ECHS-]
· Nine of Chicago's Best Spots for Gyros [-ECHI-]
· Bacon on a Stick at David Burke's Primehouse [-ECHI-]
· Yakitori at Union Sushi + Barbeque Bar [-ECHI-]
· The Best Meat on a Stick in Dallas [-EDFW-]
· Lon Symensma Demonstrates Cholon's Ribeye Skewers [-EDEN-]
· Meat On a Stick: Get Stuck On Peruvian Anticuchos [-EDEN-]
· Ten Ways to Get Your Meat on a Stick [-EDEN-]
· Metro Detroit's Meat on a Stick, Mapped [-EDET-]
· The Official Meat on a Stick Directory [-EHOU-]
· Drool Over Recently Opened Lillo & Ella's Skewers [-EHOU-]
· New Kobe Beef Skewers at Upper Kirby's Kata Robata [-EHOU-]
· Pricey Meat on a Stick in a Bloody Mary at Mojeaux's [-EHOU-]
· Nine Random Meats on a Stick Found in Las Vegas [-ELV-]
· Stick Around for Chaya Downtown's Kushiyagi Plate [-ELA-]
· Ricardo Zarate's Sticktastic Anticucho Skewers at Picca [-ELA-]
· Check out Roy Choi's Balls of Lamb Meat at A-Frame [-ELA-]
· 12 Places to Chomp on Meat on a Stick in LA [-ELA-]
· Bacon on Bacon on Bacon at West Third's Robata Jinya [-ELA-]
· Pasadena's Dog Haus Makes a Trio of Corndogs [-ELA-]
· Where to Find Meat on a Stick in Louisville [-ELOU-]
· Boda Skewers [-EME-]
· Corn Dogs: America's Favorite Meat on a Stick [-EME-]
· Top Places in Miami to Find Meat on a Stick [-EMIA-]
· Meat on a Stick, Brazilian-Style [-EMIA-]
· A Guide to Eight Great Meats in NYC [-ENY-]
· Drury Beer Garden's Summer Souvlas [-EPHI-]
· Nine Places in Philly to Eat Meat on a Stick [-EPHI-]
· The Meat-on-a-Stick Heatmap: Where to Skewer Now [-EPDX-]
· Yak It Up: Where to Score Killer SF and East Bay Yakitori [-ESF-]
· Put a Stick in It: Mapping Seattle's Best Skewered Meat [-ESEA-]
· Know Your Yakitori From Your Negimaki [-EDC-]
· So Many Ways to Eat Meat on a Stick [-EDC-]
David Middleton and Daniel Boulud. [Photo: Bill Milne]
Interviews and Chef Recommendations
· Boston Bartenders Recommend Sausage Pairings [-EBOS-]
· Brian Poe on Exotic Meats, From Camel to Python [-EBOS-]
· Boston Chefs on Their Favorite Meat Dish to 'Elevate' [-EBOS-]
· Mei Mei's Irene Li and Max Hull on Meat Responsibility [-EBOS-]
· Vanessa Trevino Boyd on Meat and Wine Pairings [-EHOU-]
· Five Questions With Goode Co.'s Levi Goode [-EHOU-]
· Daniel Boulud, David Middleton on Brasserie vs Steakhouse [-ELV-]
· Jarrod Spangler of MEat, Part Two [-EME-]
· Freddy Zeideia, the Man Behind the Meat Cart [-ENY-]
· Chris Consentino on His Favorite Charcuterie and More [-ESF-]
· The Palace's Owners Look Back on Their DIY First Year [-ESF-]
· Your Guide to Shirakawa's $100 Kuroge Wagyu Steak [-EVAN-]
Crif Dogs. [Photo: Daniel Krieger]
Restaurant News and More
· The Story of Fletcher's, America's Original Corn Dog [-EDFW-]
· With Tejano, Blackstrap BBQ Pivots to Burritos [-EMTL-]
· Try Josephine's Grilled Beef Tongue Tonight [-ENSH-]
· Smoke & Spice Cocktail Pop-Up Promises Brisket Ice [-EPHI-]
· Crif Dogs, the Newest Frank Shop in West Village [-ENY-]
· Mike DiCarlo of East Dallas Icon Jimmy's Food Store [-EDFW-]
· The Meatiest Options at SE 82nd's Cartlandia Pod [-EPDX-]
· A Porky Preview From Slater's 50/50 New Swine Bar [-ESD-]
· Carving Off a Slice of Brazilian Barbecue at Espetus [-ESF-]
· GRK, Serving 'Yeeros,' to Open July 18 [-EDC-]
· See 3 Little Pigs Make a Half-Smoke, from Pig to Finish [-EDC-]
Polls
· Vote for Your Favorite Boston Steakhouse [-EBOS-]
· What Is the Best Steakhouse in Chicago [-ECHI-]
· Vote for Denver's Best Steakhouse [-EDEN-]
· Vote for the Best Meat on a Stick [-EDET-]
· Vote For the Best Steakhouse in Las Vegas [-ELV-]
· Vote for New Orleans's Best Steakhouse [-ENOLA-]
· Vote for Vancouver's Best Fried Chicken [-EVAN-]
· Who Makes the Best Kabobs in the Area? [-EDC-]
· All The Five Days of Meat Coverage [-EN-]
