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David Chang Wire

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2014_06_davidchang_538.pngIn the midst of studying the burrito, chef David Chang talks to FiveThirtyEight about his appreciation for fast food, using data in the kitchen, and why chefs don't like Yelp. "Most of the Yelp reviews are wrong. They just are. Yelp is great for finding information if you forgot the address of a place.... But for the most part, no chef is going to take a Yelper's review seriously." [FiveThirtyEight]

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