Filed under: The Bar Book by Paula Forbes Jun 9, 2014, 12:30pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Bar Book Pocket Flipboard Email Grid View More From Eater The Latest Leave Prue Leith Alone By Heidi Lux In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching By Elissa Suh 9 Food Gifts on Sale for Black Friday and Cyber Monday By Monica Burton Why Do All Chefs Cross Their Arms in Photos? By Tiffany Leigh Filed under: Make It Look Nice How Modern Taper Candles Took Over Every Tablescape By Rebecca Flint Marx In Providence, Thanksgiving Comes on a Pizza By Julie Tremaine
