Now that his plans for a renovation and expansion of The French Laundry have been green lit, Thomas Keller talks to the San Francisco Chronicle about how he wants to maintain a sense of "intimacy" within the space. "I'm challenged emotionally, because I'm tearing down the last kitchen I ever worked in... [b]ut I have to do it to give this restaurant what it needs for the next 20 years." [SFC][Photo: Chelsea McManus/Eater Vegas]
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