Restaurants in New Orleans are having trouble finding enough qualified staff to fill top restaurant positions. Even finding "experienced" line cooks is a challenge. To make things worse, "training facilities and enrollment numbers" are far lower than "what's needed to meet demand." Restaurant owners in San Francisco are also facing a similar talent crisis. [AP][Photo]
Filed under:
Jobs Wire
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
