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Ryan Sutton visits Alex Stupak's Empellon Cocina to rate every single taco on the current menu, which are "impossible to mistake for tacos served at any other restaurant, anywhere in New York." The fried smelt taco would "make a Tokyo tempura chef jealous," but it's the spring pea taco that earns a perfect 10: Sutton definitively declares it "the perfect dish." [Eater NY]