clock menu more-arrow no yes mobile

Filed under:

A Simple Guide to Opening a Trendy Restaurant

New, 1 comment
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.


Bearded bartenders, mismatched furniture, and an "up and coming" neighborhood. Designer Ben Horsley's guide is on point.