Food Network host Alton Brown cooks up skirt steak using a charcoal grill. But he throws out the grill grates in favor of placing the meat directly on the hot coals. Brown notes that some of the charcoal will stick but "that's not a problem," adding, "A little ash never hurt anybody."
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Like a Boss, Alton Brown 'Perfectly' Grills Steaks Directly on Hot Coals
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