Food Network host Alton Brown cooks up skirt steak using a charcoal grill. But he throws out the grill grates in favor of placing the meat directly on the hot coals. Brown notes that some of the charcoal will stick but "that's not a problem," adding, "A little ash never hurt anybody."
Filed under:
Like a Boss, Alton Brown 'Perfectly' Grills Steaks Directly on Hot Coals
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
