Food Network host Alton Brown cooks up skirt steak using a charcoal grill. But he throws out the grill grates in favor of placing the meat directly on the hot coals. Brown notes that some of the charcoal will stick but "that's not a problem," adding, "A little ash never hurt anybody."
Like a Boss, Alton Brown 'Perfectly' Grills Steaks Directly on Hot Coals
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks