clock menu more-arrow no yes mobile

Filed under:

This Stadium Sandwich Has Three Barbecue Meats & Texas Toast

New, 1 comment
by Hillary Dixler Canavan
1 comment / new
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Feast your eyes on "The 3 Pointer," a monstrous new sandwich created by AT&T Center in San Antonio, TX for the NBA Finals. It comes with three kinds of barbecued meat (pork, brisket, and sausage), three cheeses ("Texas Havarti," muenster, and queso fresco), plus "Mexican Coca Cola Caramelized Onions" and a choice of thee barbecue sauces including a root beer barbecue sauce. Oh and also three pieces of Texas toast. $12.50.

More From Eater

Loading comments...

The Latest

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

The Kikkoman Soy Sauce Bottle Is Priceless

By Tiffany Leigh

Filed under:

Make It Look Nice

With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks

View All Stories

The Perfect Gift Is a Cookbook — Plus a Few Key Extras

By Hillary Dixler Canavan

Filed under:

A Creamy, Dreamy Spiced Coffee Meringue Recipe 

By Zoë Kanan

Raclette Parties Are a Surprisingly Chill Way to Host

By Missy Frederick