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Culinary lava lamp Guy Fieri's Las Vegas restaurant Guy Fieri's Vegas Kitchen & Bar opened back in April, and on the ridiculous menu is a dessert called "Guy's Cheesecake Challenge." It's "a huge mountain of cheesecake topped with potato chips, pretzels + hot fudge." Writes Andrew Kiraly over at KNPR:
Instead of sitting flat — commonsense, quotidian, even jejune — the cheesecake is set on its edge like a wheel... I imagined Guy Fieri straddling that ragged crescent cake-moon like a motorcycle, riding into a cold and inscrutable universe, crying for an answer, a connection, somebody, anybody, with his painted flames and chocolate-sauced potato chips, his pepperoni armor and outsized burgers: Is anybody out there? I've got cheesecaaaaake!
Is it a "challenge" because it's tough to eat? To make? To carry? To take seriously? That is for you to decide. Here's another look:
For dessert:Guy's Cheesecake Challenge. A "mountain" of cheesecake, potato chips, pretzels and got fudge. #GuysVegas pic.twitter.com/XXsbv8hgTX
— Herbie Pallotta (@Herbie) April 17, 2014
Guy's Cheesecake Challenge #GuysVegas #Flavortown pic.twitter.com/O2NCqYVPgI
— Nick Tillinghast (@Tillweezy) April 17, 2014
S'mores Monte cristo and Guy's cheesecake challenge @guyfieri AMAZING experience. Well done!!! pic.twitter.com/1ubFf6XN2Q
— Sean McBurney (@SeanMcBurney1) April 30, 2014
· All Guy Fieri Coverage on Eater [-E-]
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