Week in Reviews: NoMad Bar Edition

Here's critic Steve Cuozzo with a three-star review (out of four) of chef Daniel Humm and Will Guidara's new NYC restaurant The Nomad Bar. Quote: "The new NoMad Bar just might have the best 'tavern food' ever by a four-star chef." On the $36 chicken pot pie: "Its payload of truffles, fresh morels and foie gras — the latter eased off a skewer through the crust — convey the original's decadent spirit, if not its elegance." [NYP]