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Chanterelle Wire

Screen Shot 2014-06-27 at 12.26.16 PM.pngIn the latest edition of Kitchen Time Machine, Toqueland blogger Andrew Friedman interviews chefs Karen and David Waltuck. The pair opened Chanterelle 35 years ago in New York City. Karen on the early days: "It also seemed like it fit our lives, our personalities, the time, that little jewel box... We were just excited and bouncy and really professional, completely unpretentious kids really caring about you having a wonderful time. [ENY]
[Photo courtesy of the Waltucks]

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