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EYG Hangover Observations
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The 2014 Young Guns!
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EYG Meredith Gallagher
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EYGs Christina Nguyen and Birk Stefan Grudem
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Hola Arepa's shitake cachapas
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Marc-Alexandre Mercier and team
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Razor clams with cucumber and coriander from Mercier
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Johnny Ortiz and his Study on Carrots
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EYG JJ Johnson and team
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JJ Johnson's bass crudo.
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EYG Garrett Lipar
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Lipar's Michigan shrimp
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EYG Craig Schoettler
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EYG Mei Lin
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Class of 2013 EYG Hourie Sahakian
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Eater EIC Amanda Kludt and co-founder Lockhart Steele introduce the winners
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Team Vox Media!
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Killer band Cayucas
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Author, TV star, and chef Eddie Huang
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Teen chef Flynn McGarry with Adam Fleischman, Max Coane, and friends.
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Stephane Bombet
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Food is the New Rock's Zach Brooks
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Eater events team Jess Carei and Jen Leibow
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Eater Editorial Producer Kat Odell and friends
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The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
