In chef Sara Jenkins' (Porsena, NYC) piece in Esquire on the "growing fascination with killing and witnessing the death of one's meat," she considers the other side. Quote: "...if you're not a farmer, I don't think you need to be an active participant in killing your meat. It's perverse to want to witness a killing simply for the virtue of experience." [Esquire][Photo: Flickr]
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