Chicago Tribune reporter Kevin Pang bravely reviewed the sushi made in-store at a Walgreen's in Chicago. His verdict? "While Jiro won't be dreaming of [it]…as takeout supermarket sushi, it's pretty good." A real stand out is the sushi rice: It is "better-than-passable, dare I say, decent, perhaps on par with your average neighborhood yuppie sushi counter." [Tribune][Photo]
Week in Reviews: Walgreen's Sushi Edition
by Khushbu Shah
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