Writer Ruth Reichl files on two extremely different food experiences. She describes dinner in JetBlue's new Mint class as "decent!" with a "very pleasant" cod and a "smart" dessert all by NYC's Saxon +Parole. On dinner at Nathan Myhrvold's lab she writes, "this was not, by any stretch of the imagination, the best meal I've ever had. But it may be the one that gives me the most hope for the future." [RR][Photo: Hillary Dixler/Eater]
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