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Ruth Reichl Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

ruth-reichl-ql-150.jpgWriter Ruth Reichl files on two extremely different food experiences. She describes dinner in JetBlue's new Mint class as "decent!" with a "very pleasant" cod and a "smart" dessert all by NYC's Saxon +Parole. On dinner at Nathan Myhrvold's lab she writes, "this was not, by any stretch of the imagination, the best meal I've ever had. But it may be the one that gives me the most hope for the future." [RR][Photo: Hillary Dixler/Eater]