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Cochon Wire

Screen Shot 2014-06-23 at 6.52.18 PM.png1200 pounds of heritage breed pork, 10 chefs, three-and-a-half hours — Eater Denver got the numbers on yesterday's Grand Cochon. After copious amounts of shoulder, belly, and head were cooked into tacos, stews, and sweets, LA-based chef Ray Garcia was crowned this year's King of Porc. [Eater Denver]
Chef Ray Garcia [Photo: Emily Grossman/Eater Denver]

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