Perdition Smokehouse, Berkeley, CA. ">

Tasting California Rosés; the New Vermouth Revival

by Erin DeJesus Jun 20, 2014, 4:05pm EDT

<a href="http://sf.eater.com/archives/2014/06/20/perdition_smokehouse_brews_and_cue_in_berkeley.php">Perdition Smokehouse, Berkeley, CA</a>. — Perdition Smokehouse, Berkeley, CA.

· Eric Asimov: Tasting California Rosés [NYT]
· Vermouth Revival: A Masterclass in Fortified Wine [The Guardian]
· Food Labels and What 'Natural' Really Means [WNYC]
· Interview with a Professional Chicken Thrower [McSweeney's]
· Do Americans Love Italian Wine More? [Alfonso Cevola]
· The One Dish to Eat in Venice [Bloomberg]
· Wine Forgery: Easy to Do, Hard to Detect [Slate]
· When Does a Restaurant Deserve a Zero-Star Review? [Grub Street]
· Dana Cowin's Guide: Eating at Aspen FOOD & WINE [Eater Denver]
· Son of a Biscuit Announces Insane Chicken Giveaway [Eater PDX]
· The Mighty Mighty BossTones on Food [Eater Boston]