Photographer/blogger Bonjwing Lee (aka the Ulterior Epicure) recaps his eating adventures in DC and NYC and its epic. In DC, meals included veal and mortadella meatballs at Bryan Voltaggio's Aggio, ramen at hotspot Toki Underground, and shaved pork cheek salad at Little Serow. In NYC, Lee managed to hit the three Michelin-starred Jean-Georges, Spanish restuarant Casa Mono (three times!), and Ignacio Mattos' Estela amongst many others. Plus, he checked out the tasting menu at Eleven Madison Park and found some new changes. [Ulterior Epicure]
Filed under:
