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· Scenes from the 2014 Atlanta Food & Wine Festival [Eater ATL]
· Creating the Perfect Beer Foam [Scientific American]
· Make Way for the Sommelière [Independent]
· Study Examines Efficacy of Taxes on Sugary Drinks [NYT]
· Medic Prevents Carbon Monoxide Disaster at Dunkin' Donuts [NYP]
· Why There's a Black Market for Ramps in Quebec [Modern Farmer]
· Eight-Year-Old Chef Wins FL Baking Competition [Daily Mail]
· Cafe Mozart, A German Restaurant Bought on a Whim [Eater DC]
· Kids in the Hall's Mark McKinney on Snails, Ramen [Eater Boston]
· Palmer to Open Crimson & Rye in Lipstick Building [Eater NY]
