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ResyWire

resyapp.pngIn an op-ed discussion piece entitled "Should Restaurant Reservations Be for Sale?" The NYT dives into the heated debate on paid restaurant reservations. Restaurant owner Tina Vaughn (The Simone, NYC) says "hospitality shouldn't have a price," while economist Tyler Cowen defends the idea: "Money is ultimately a more egalitarian force than privilege, as everyone's greenbacks are worth the same." [NYT]

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