Margot Henderson, the chef at London's noted Rochelle Canteen, talks to MAD about her first days in a restaurant kitchen. Accidentally drinking poison (!), never receiving positive feedback from chefs, and the grueling hours didn't stop her from falling in love with the business. Quote: "When you're young and have no idea what you're doing... to fall into a place that feeds you, that teaches you... is a very comforting, meaningful, and addictive thing." [MADfeed]
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