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Alex-Stupak-150.jpgAfter serving as one of the four voices in the NYT's "Room for Debate" piece about paying for reservations, chef Alex Stupak is having some regrets: He tweeted at Times dining reporter Julia Moskin that "I am regretful to have participated in this. For the record, Empellon does not profit from booking reservations." In the piece, Stupak had said that "from my perspective the price that comes with booking the table is simply to discourage a no show." [Twitter] [Photo: Daniel Krieger]