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· Gluten-Free Malarkey [Ruhlman]
· Soylent's Anti-Food Propaganda Is Mesmerizing [Valleywag]
· When Should You Let Someone Else Pick Up the Check [Slate]
· Meet Your New Favorite Exotic Meat: Yak [Modern Farmer]
· Butcher's Guild Looking at the Future of Meat [ISSF]
· A Tale of Two Chefs: Sean and Reneé Baker [Toqueland]
· Denny's Japan Launching Microwaveable Jambalaya [RocketNews]
· Texas Rangers' Concessions Include Poutine Nachos [Eater Dallas]
· Eater Scenes: Birchwood Cafe, Wednesday at Noon [Eater MPLS]
· Markus Glocker's Pea Soup with Sweetbreads at Bâtard [Eater NY]
· Craig Noble: How Craft Beer Took Over My Life [Eater Vancouver]
