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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

daniel-boulud-lawsuits-0614.jpgChef Daniel Boulud responds to the multimillion dollar lawsuit accusing him of "cheating" servers of wages and tips. He says: "But we want to make sure we do the right thing for whatever we do, and when things go back five, six years, there were a lot of gray area in how to do things. It's easy to pounce on someone." [WSJ]
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