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Eater Inside

by Hillary Dixler Canavan
Photo: Elizabeth Daniels/Eater LA
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Here's a look inside Barton G. in West Hollywood, opening tonight. This is Miami restaurateur Barton G. Weiss' long-awaited California expansion, and brings his signature sense of whimsy to both the interiors (golden drapes, anyone?) and menu of "boozy popsicles" and "giant 'smokes' cake." [Eater LA]

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