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Watch Boston's Tim Maslow Cook on a Boat for the S. Pellegrino Cooking Cup

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Here's a video of Boston chef and 2012 Eater Young Gun Tim Maslow (Strip-T's, Ribelle) cooking on a sailboat while competing in this year's S. Pellegrino Cooking Cup, a competition for "the world's most talented young chefs." Maslow was a last-minute addition to the competition, taking bicoastal chef Danny Bowien's place as the US representative. The Venice-based competition feels like something out of Top Chef. The sea's whims dictate the stability of the boat's tiny kitchen; at one point, all of Maslow's ingredients are suddenly sent to the floor. But he planned ahead by bringing extra food, and despite the waves was able to serve a finished dish to judges like Gastón Acurio, Helena Rizzo, and last year's winner Paul Qui. Alas, Maslow didn't take home the victory, which went to Russian chef Sergey Beretuzskiy (As Eat Is). Go, watch the video:

Video: Chef Tim Maslow at S.Pellegrino Cooking Cup 2014

· Chef Tim Maslow at S.Pellegrino Cooking Cup 2014 [YouTube]
· All Tim Maslow Coverage on Eater [-E-]