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Boulud Wire

dboulud150lyonn.jpgChef/restaurateur Daniel Boulud is actively looking to open a restaurant in his hometown of Lyon, France. Boulud tells Eater NY that he's planning to open a classic, 50-seat Lyonnaise bistro and has already identified a potential partner, although he hasn't found the specific space yet. "I have been looking for an old place with history," Boulud says. "I grew up near there and I studied there: I really dream of doing this.'' [Eater NY] [Photo: Krieger]

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