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· For the Love of Lard: Why Fat Is Back on the Menu [WoM/Guardian]
· Tiny Restaurants, Ambitious Dishes [WSJ]
· Does Working in a Restaurant Make You Nicer? [Eatocracy/CNN]
· Buy Organic, Help Big Food [Bloomberg]
· Tom Colicchio's Op-Ed on GMO Labeleing [NYDN]
· Miracle Crop: India's Quest to End World Hunger [Spiegel]
· Grocery Delivery Service Instacart Raises $44M [Dealbook/NYT]
· The Making of a Big-Ass Sausage, with Chef Brad Spence [FWF]
· Where Will The World's Water Conflicts Erupt? [PopSci]
· The Halal Guys: Cashing In on Street Cred [NYT]
· Nobody's Buying Sausage Pizza Anymore in NYC [NYP]
· Take a Long, Leisurely Look at Cherche Midi's Menu [Eater NY]
