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Hot Doug's Wire

Screen Shot 2014-06-13 at 12.54.07 PM.pngEater Chicago interviews Hot Doug's owner Doug Sohn in advance of the restaurant's closure and gets the scoop on how to get in before closing day. The lines are insane: "We've had people go down... and ambulances called." But Sohn doesn't have too much sympathy for the impatient: "Don't complain to me; I've been standing there for 14 years waiting for you." [Eater Chicago]

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