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The Price Hike

Screen Shot 2014-06-13 at 3.54.40 PM.pngEater Chief Critic and Data Lead Ryan Sutton revisits the Michelin-starred sushi bar Ichimura at David Bouley's Brushstroke in NYC and notices that the price of the omakase meal has gone up by $20, to $180 per person. The hike makes it now the sixth most expensive sushi meal in the country. [-ENY-][Photo: @qualityrye]