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David Kinch Wire

david-kinch-manresa-toqueland.jpgChef David Kinch (Manresa) talks to Toqueland's Andrew Friedman about how, unlike many of his peers, he is happy to not open an empire of restaurants. Quote: "Is it harder just to do one restaurant? No. I like going to work. I like going to Manresa and doing what I do for fifty people a night." [Toqueland][Photo]