1,000 people gathered together to each eat a ghost chili — which registers at about 1 million units on the Scoville heat scale and is about 200 times hotter than a jalapeño — simultaneously. Plenty of painfully red faces and vomiting ensued. [via Digg]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena