Sardinian chef Roberto Flore, the new head chef of René Rezepi's Nordic Food Lab in Copenhagen, talks to Fine Dining Lovers about the difference between Sardinian and Nordic food. Quote: "In the new Nordic cuisine, dishes are characterized by great contrasts and enveloping flavors that we are not accustomed to in the Mediterranean. I love my country and I love to promote the fruits in the world, but I believe that patriotism is a limit." [FDL][Photo]
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