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Watch Michael Pollan Discuss Barbecue and Race

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by Daniela Galarza
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Here's vegetable pusher and food writer Michael Pollan talking about how barbecue transcends race. Pitmaster Ed Mitchell (The Pit, Raleigh, North Carolina) told Pollan that "the two most integrated places in his life... [were] Vietnam, where he served, and barbecue." Go watch:

Video: How BBQ Transcends Race, with Michael Pollan

· How BBQ Transcends Race, with Michael Pollan [YouTube]

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