Today in New York, chef David Chang's partnership with Shake Shack — in which he created a Momofuku-inspired burger to be sold at the Madison Square Park location — caused the longest line in Shake Shack history. Chang's "Momofuku Shrimp Stack" puts a beef burger and shrimp patty within one bun and then adds Momofuku Hozon Sauce, Bibb lettuce, pickled onion, and salted cucumber. Only 1,000 burgers were made but as of an hour ago, over 400 people were in line. Shake Shack is already apologizing to fans on Twitter.
Boom. Broke longest line record today @shakeshack Madison square park today w @momofuku shrimp stack celebration pic.twitter.com/wzirkJulVk— Dave Chang (@davidchang) June 10, 2014
Open and serving up Momofuku Shrimp Stacks by @davidchang and the line's to the fountain. You guys are awesome. pic.twitter.com/DaBgsJ5WIj— SHAKE SHACK (@shakeshack) June 10, 2014
David Chang and his Momofuku Shrimp Stack [Photo: Shake Shack]